King Ranch Casserole A Texas staple. This is my mom's version of this popular Texas dish. It's always a hit and it's about the only real meal that I can make that my husband actually likes. Did they actually make this at the King Ranch? Hmmm... 1 cooked chicken, deboned 1 package corn tortillas 1 onion, diced grated cheese Layer the above in a pan (2 layers) Pour over all: 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 can Rotel Green Chili Tomotoes 1/2 can broth from cooked chicken Mix above and pour over chicken. Bake at 325 degrees for 45 minutes. Serves 10 (yeah, right)